Recipes Moist Fluffy Banana Muffins delicious

Moist Fluffy Banana Muffins - . Today I am sharing this Moist Fluffy Banana Muffins! A quick and easy dinner that is ready in under 30 minutes! An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! The batter comes together in minutes and is baked on two temperatures for the most moist, fluffy banana muffins you've ever had. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! The riper the bananas are, the sweeter they'll be and will make the muffins moist and naturally sweet.

If your bananas are not yet brown or soft then you can. A very simple recipe to make tummy happy. Thank you for coming and watching my video.

You can cook Moist Fluffy Banana Muffins with 7 Ingredients and 7 steps. See the following guide!

1. 1 cup wholewheat flour.
2. 1/4 cup extra virgin olive oil.
3. 2 eggs.
4. 2 large ripe bananas mashed.
5. 1 teaspoon baking soda.
6. 1/4 cup honey.
7. 1 teaspoon cinnamon (optional).

Please click the Subscribe button and the notification Bell. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins.

1. Preheat oven to 180’C..
2. Grease 12-holes muffins tray with coconut oil or use cooking spray. Set aside..
3. In a large mixing bowl add all the ingredients in this order whole wheat flour, extra virgin olive oil, eggs, mashed bananas, baking soda, honey and cinnamon (if desired)..
4. Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins..
5. Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean..
6. Flip over the tray onto a cooling rack and cool at room temperature before eating. I never wait, I always have one (or more) warm out of the oven with some melted butter..
7. Variety: add some dates or blueberries in the mixture once poured into the muffin pan before baking for some extra flavors..

Reviews for: Photos of Moist Banana Muffins. Banana Muffin Ingredients - each is important! This banana muffin recipe requires a handful of Light, fluffy and so delicious. I love the little hit of nutmeg. Thank you for my new favourite cake.