Moroccan Chicken - Turned out great! Very moist.. Today I am sharing this Moroccan Chicken! A quick and easy dinner that is ready in under 45 minutes!
You can cook Moroccan Chicken with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Moroccan Chicken:
- 8 boneless skinless chicken thighs.
- 1/4 cup olive oil.
- 1 yellow onion thinly sliced.
- 4 cloves garlic thinly sliced.
- 1 preserved lemon thinly sliced.
- 1 knob ginger peeled and minced.
- 1 tsp coriander.
- 1 tsp ground cumin.
- 1 tsp paprika.
- 1.5 tsp salt.
- 1 pinch Saffron.
- 1 cup chicken stock.
Step by step how to cook Moroccan Chicken:
- Combine all ingredients except stock in crockpot. Massage into chicken..
- Add chicken stock.
- Cook in Low for 6 hours.
- Shred chicken. Serve over couscous or brown rice.