My Lemon Garlic Buttered New Potatoes 😄 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My Lemon Garlic Buttered New Potatoes 😄! A quick and easy dinner that is ready in under 45 minutes!
You can cook My Lemon Garlic Buttered New Potatoes 😄 with 8 Ingredients and 11 steps. See the following guide!
Ingredients for My Lemon Garlic Buttered New Potatoes 😄:
- 400 grams Small New potatoes.
- 1 clove Garlic Crushed.
- 1 tbsp lemon juice.
- 1/2 tsp lemon pepper.
- 100 grams Butter.
- 1/2 tsp Parsley.
- 1 handful Crisp lettuce.
- 1 pinch salt.
Step by step how to cook My Lemon Garlic Buttered New Potatoes 😄:
- Warm the potatoes up until hot.
- Crush the garlic in the butter, place it in the middle of cooking foil and pull corners and sides up and screw the top tight..
- Add the lemon juice to the butter and garlic, lift the corners of the foil so you can put the lemon juice in too. Pull it together at the top and tighten..
- Put it on a tray in a preheated oven for 15-20 minutes.
- Cut up the lettuce and put in a bowl, drain off potatoes.
- Put potatoes in a bowl..
- Bring out the garlic butter out the oven and pour into a jug..
- Using a fork press down the lumps of garlic to mash them.
- Then pour it all on the potatoes, and stir gently so they are all covered..
- Add the pinch of salt and stir.
- Add the crispy lettuce and serve.