My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this My New Potatoes in Garlic Parsley Butter with Pea Pods 😙! A quick and easy dinner that is ready in under 40 minutes!
You can cook My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 with 5 Ingredients and 7 steps. See the following guide!
Ingredients for My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- 1 1/2 kg New Potatoes, peeled.
- 3 cloves Garlic crushed, if small cloves 4.
- 50 grams Butter.
- 1/2 kg Pea Pods.
- 1/2 tsp Dried Parsley.
Step by step how to cook My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up..
- Boil the pea pods in a little water for 5 minutes, don't over cook them..
- Crush garlic and mix in with the butter.
- Melt the butter in the microwave for about 30 secounds or until all melted on medium heat..
- Add the parsley to the garlic butter..
- In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving.
- Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes..