New Mexico Green Chili Stew - . Today I am sharing this New Mexico Green Chili Stew! A quick and easy dinner that is ready in under 45 minutes!
You can cook New Mexico Green Chili Stew with 10 Ingredients and 12 steps. See the following guide!
Ingredients for New Mexico Green Chili Stew:
- 2 1/2 lb potatoes.
- 1 tbsp vegetable oil.
- 1 lb pork tenderloin.
- 2 tsp garlic powder.
- 2 tsp black pepper.
- 1 tsp Italian seasoning.
- 1 1/2 cup chopped onion.
- 13 oz chopped roasted hatch green chili.
- 28 oz of crushed tomatoes.
- 1 tbsp chicken flavored bullion.
Step by step how to cook New Mexico Green Chili Stew:
- peel, chop, and boil potatos.
- in heated vegetable oil add thickly diced pork tenderloin.
- add garlic powder.
- add fresh cracked black pepper.
- add Italian seasoning.
- add diced onions.
- in boiling potatoes add chopped green chili.
- add the pork and onions.
- add 28 ounces of crushed tomatoes undrained.
- add chicken flavor bouillon.
- cover and cook on medium to low heat for about 15-20 minutes.
- Serve with tortillas or quesadillas for a complete meal!.