New Orleans Style Shrimp and Rice - Turned out great! Very moist.. Today I am sharing this New Orleans Style Shrimp and Rice! A quick and easy dinner that is ready in under 25 minutes!
You can cook New Orleans Style Shrimp and Rice with 11 Ingredients and 5 steps. See the following guide!
Ingredients for New Orleans Style Shrimp and Rice:
- 1 cup chopped onion.
- 1 cup chopped green peppers.
- 1 large chopped tomato.
- 1 can chicken broth.
- 1/4 cup flour.
- 1 stick butter.
- 2 tbsp paprika.
- 1/3 cup hot sauce.
- 1/4 cup cajun seasoning.
- 1 lb peeled and devined shrimp.
- 4 cup cooked rice.
Step by step how to cook New Orleans Style Shrimp and Rice:
- Melt the stick of butter in a large frying pan THEN add the flour until it turns brown.
- Add the chopped onions and green peppers until softened, about 10 minutes.
- Add the tomatoes, chicken broth, seasonings and hot sauce (season to your taste, I added extra of everything) Bring to boil.
- Simmer until sauce thickens, about 30 minutes THEN add the shrimp and cook until pink.
- Serve over rice.