Recipes New York Style Cheese Cake delicious

New York Style Cheese Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this New York Style Cheese Cake! A quick and easy dinner that is ready in under 20 minutes! New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. The distinct flavor can be attributed to the bit of sour cream and fresh lemon juice, giving it a slight tang. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Many of us have heard of New York Cheesecake and may believe the dessert originated in the city.

However, the truth is, it originated These are three of the most delectable New York Style Cheesecake Recipe made from scratch with plenty of rich cream cheese. Finely here I am today, sharing the recipe for easy take on a classic. After all these years of blogging, I Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling.

You can cook New York Style Cheese Cake with 11 Ingredients and 19 steps. See the following guide!

1. 15 graham crackers.
2. 5 tablespoons butter melted.
3. 2 tablespoons granulated sugar.
4. 4-8 oz packages of cream cheese.
5. 1 1/2 cups granulated sugar.
6. 4 large eggs.
7. 2/3 cups sour cream.
8. 2/3 cup heavy cream.
9. 2 tablespoons vanilla.
10. 1/4 teaspoon salt.
11. Make sure all ingredients are room tempreture before starting.

Rich and creamy, this is The Best New York-Style Cheesecake recipe around! Made with a graham cracker crust and an ultra creamy filling, this is sure to become one of your favorite New York Cheesecake. If you're a cheesecake purist, this post is for you! Now, let the cheesecake sit in the turned off oven until it is completely cooled down.

1. Preheat oven to 350 degrees..
2. In food processor or large ziplock bag, crush graham crackers into fine crumbs..
3. Add the melted butter and 2 tablespoons of granulated sugar. Mix until crumbs are well covered with butter. It should look like wet sand..
4. In a 9 inch spring form pan, spray with non stick spray. Pour the crumbs into pan and press crumbs on bottom and up sides of pan evenly as possible..
5. Bake crust for 10 minutes. Remove and place on baking rack to cool. Lower oven to 325..
6. In large mixing bowl, using stand or hand mixture, cream the 4 packs of cream cheese about 4 minutes or until smooth..
7. Add the granulated sugar to cream cheese. Mix on high until smooth. About a minute..
8. Add the eggs one at a time. Beat on high just until eggs are combined before adding the next egg..
9. Add the vanilla, salt and sour cream. Add the 2/3 cup heavy cream. Mix until well combined..
10. Place a oven safe cooking bag around spring form pan. Using heavy duty foil, wrap sides and bottom of pan crimping foil at top lip of pan. This keeps the water from ruining your cheese cake..
11. Pour the cream cheese mixture into pan. Smooth the top and spread to even..
12. In a deep pan big enough to hold the spring form pan, place the cheesecake inside the roaster or cassarole pan..
13. Add hot water to outer pan. Water should come halfway up spring form pan..
14. Place on lower third of oven carefully. Bake for 1 hour and 45 minutes. If you like a denser cheesecake, cook 2 hours without opening door..
15. After the time is up, slightly crack open oven door and let cake sit undisturbed for 1 hour..
16. After 1 hour, remove the springform pan from water bath. Place in refrigerator on cooling rack for 6 hours or preferably over night. Do not cover..
17. If you like the sour cream topping that is shown i will make a seperate recipe after this..
18. Remove spring form pan and serve with topping of choice..
19. Here is my Chocolate Chip Cheesecake with Ganache, Cookie Dough Frosting Swirls and a Cookie crust.

We love cheesecake with fillings, but sometimes a classic New York cheesecake is exactly what your dessert plate needs. Authentic New York Cheesecake is a tall, dense, and incredibly creamy style of cheesecake made with sour cream. One of my favorite things about a New York style cheesecake is that it is baked without a water bath, unlike many other cheesecakes. New York Style Cheesecake is a creamy, classic cheesecake with a layer of sour cream floating on top. It's often served with fresh A New York cheesecake is made differently than other cheesecake recipes.