Recipes No-bake Mango Kiwi Cheesecake at home

No-bake Mango Kiwi Cheesecake - Turned out great! Very moist.. Today I am sharing this No-bake Mango Kiwi Cheesecake! A quick and easy dinner that is ready in under 25 minutes! This is a cheesecake where you do not need to bake, easy, and quick to prepare. This recipe can be prepared easily with the kids. I have used my favorite summer fruit, mango to prepare the cake and the kiwi adds tartness to the cheesecake. How to make No Bake Mango Cheesecake Make the crust: Combine sugar, biscuit crumbs, and melted butter. Press into a pan and chill.

Bloom the gelatin: Sprinkle gelatin on cold water. Whisk again until you have a gelatin mixture. Prepare the filling: For the cream cheese no bake filling you will need regular cream cheese, whipped cream, sugar and mango pulp.

You can cook No-bake Mango Kiwi Cheesecake with 8 Ingredients and 10 steps. See the following guide!

1. 1 Mango.
2. 2 Kiwis.
3. 4 tablespoons cream cheese.
4. 4 tablespoons heavy cream.
5. 3 tablespoons powdered sugar(may vary according to the sweetness of mangoes).
6. 6 digestive biscuits.
7. 1 ½ tablespoons butter in room temperature.
8. as required Pomegranate seeds for garnishing (optional).

For the Mango, I used a variation close to Alphonso. I created this No- bake mango cheesecake, as a major thank you from the bottom of my heart. And also to tell you guys how much I appreciate you all. Three layer mango cheesecake Layer one- the biscuit base No Bake Mango Cheesecake.

1. Take the biscuits, in a blender and blend it to form a powder..
2. Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand..
3. Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture..
4. Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste..
5. In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer..
6. In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks..
7. Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready..
8. Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly..
9. Freeze the cheese for about an hour..
10. After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds..

Mango Cheesecake Recipe without Condensed Milk with Step by Step Pictures. Mango Cheesecake Recipe made with simple ingredients, homemade paneer and sugar. This recipe doesn't need condensed milk. So it is far more easy. Mango Cheesecake/ No Bake Mango Cheesecake.