Recipes Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) at home

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)! A quick and easy dinner that is ready in under 25 minutes!

You can cook Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) with 13 Ingredients and 5 steps. See the following guide!

1. 500 grams Elephant Yam (boiled & grated).
2. 2 tsp. mustard oil.
3. to taste salt.
4. 1/2 tsp. turmeric powder.
5. 1 tbsp. mustard seeds.
6. 2 tbsp. fresh grated coconut.
7. 2 green chilies.
8. 1 tsp. lime juice.
9. 3 tbsp. coriander leaves.
10. 1 onion, chopped.
11. 2 garlic cloves, finely chopped.
12. Few whole fresh red chilies.
13. as required banana leaves.

1. In a bowl, mix together all the above mentioned ingredients (except the last two)..
2. Place some of the yam mix in the centre of the leaf & place a chilli over it..
3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread)..
4. Steam for 12-15 minutes. Set aside to cool..
5. Open the banana leaf parcel and serve with steamed rice..