Overnight Chai and Almonds vegan Pudding - Turned out great! Very moist.. Today I am sharing this Overnight Chai and Almonds vegan Pudding! A quick and easy dinner that is ready in under 30 minutes! Plus, you can make this chai seed pudding with any type of milk - regular, almond, soy, coconut, hemp, hazelnut…the milk world is your oyster! This is a super simple and adaptable recipe for overnight chia seed pudding (GF and vegan). It's a two ingredient recipe for that you can make in. Perfect for breakfast or a wholesome snack. Easy and healthy overnight chia pudding recipes for cherry almond, carrot cake, hazelnut chocolate and blueberry muffin.
Think of this chia pudding as the perfect, raw vegan substitute to a cinnamon raisin bagel.
Add the chia seeds, almond milk, cinnamon, and vanilla extract to a larger mason jar and shake vigorously to combine.
Cover the jar and place in the fridge overnight.
You can cook Overnight Chai and Almonds vegan Pudding with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Overnight Chai and Almonds vegan Pudding:
- 50 gm Chai seeds.
- 30 gmToasted Almonds.
- 30 ml agave.
- 40 gm mix Berries.
- 20 gm grated coconut.
- 100 ml Almond milk.
This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder, and maple syrup as the sweetener. For a truly smooth pudding texture, throw everything in a blender. You can also just stir things together by hand if you like the texture of whole chia seeds. Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract.
Step by step how to cook Overnight Chai and Almonds vegan Pudding:
- Mix agave, Chai seeds and almond milk in clip jar. Keep over night.
- Garnish with coconut, Berries and almonds..
- Serve chilled..
This pudding starts with almond milk (such as Silk) and is A chai almond pudding with the addition of cinnamon, cardamom, and cloves. An apple and brown sugar almond pudding. Oats, chia seeds, and almond milk are mixed with a chai tea spices creating a nicely spiced overnight oatmeal for a quick breakfast. Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla extract, ginger, and nutmeg in a bowl. This delicious vegan chia pudding sensation is simply made by soaking your chia seeds overnight in non-dairy yogurt and almond milk.