Recipes Pasta with Mussels in a garlic butter cream sauce at home

Pasta with Mussels in a garlic butter cream sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pasta with Mussels in a garlic butter cream sauce! A quick and easy dinner that is ready in under 25 minutes! Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese.. Remove the mussels from their shells and place in a bowl. Pour the melted butter over the mussels and toss to coat. A buttery yet lighter style of Chardonnay will echo the creamy texture of the sauce and stand up to the briny mussels in this pasta.

I made a semi-homemade pasta with a frozen mussels in garlic butter sauce. Both can be bought at Aldi. I also tossed in spinach and spring onion.

You can cook Pasta with Mussels in a garlic butter cream sauce with 6 Ingredients and 5 steps. See the following guide!

1. 500 g seafood, (I used mussels).
2. 1/4 diced onions.
3. 3 tsb chopped garlic.
4. 200 ml fresh cream.
5. 100 g butter.
6. 1 tsb oregano (dried but I prefer fresh).

If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Cover pan again, wait another minute, and repeat until all mussels have Heat olive oil over medium heat in pan and add minced garlic and red pepper flakes. Scrub the mussels thorougly under cold running water. Discard any that have broken or open shells.

1. Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft.
2. Add oregano herbs, and then add fresh cream cook for 4 min.
3. Add mussels and cook until mussels open. Then set aside.
4. Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente).
5. Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!.

Mix together the remaining butter, garlic and chopped parsley. Melt butter in a small saucepan over medium heat. Put mussels in a bowl and set it aside. In a dry cast iron pan, cook oyster mushrooms over medium heat until liquid disappears. When butter melts, add garlic and onions.