Pasta with pea & basil pesto - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pasta with pea & basil pesto! A quick and easy dinner that is ready in under 45 minutes! This lightning-fast pasta with creamy peas, mint, and Parm is pantry dinner at its best. Just one reason to keep heavy cream in the fridge at all times. Pea Pesto Pasta with Sun-Dried Tomatoes. Pea pesto pasta is a simple summer spaghetti tossed in pea puree pesto and served with freshly grated parmesan and basil leaves. Slowly add heavy cream and butter to.
Cook pasta according to package directions for al dente.
Reduce heat; stir in lettuce and peas.
Try pea pastas, pea salads and midweek ideas… When are peas in season?
You can cook Pasta with pea & basil pesto with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Pasta with pea & basil pesto:
- 500 g pasta, fresh.
- 1 kg peas, frozen.
- 60 g basil, fresh.
- 30 ml olive oil.
- 30-45 ml nut butter (used macadamia nut butter).
- 2 lemons, juiced.
- 10 ml salt.
- 5 ml pepper, black, crushed.
British peas are at their best between May and August. But this pasta and peas is another love of mine. Unlike other pasta and peas recipes that call for heavier, cream-based sauces, this is another great use of a wonderful and light olive oil based sauce. The pasta of choice is conchiglie, which is the shell shaped pasta.
Step by step how to cook Pasta with pea & basil pesto:
- Pasta: Cook in simmering salted water. Drain and set aside. Can drizzle with some olive oil after drained..
- Pesto: Cook peas until just before completely cooked (either on a stove in simmering water approximately 2 minutes or microwave between 2-3 minutes).
- This step can be done in a blender or stick blender - Combine all ingredient except pasta and blend. Taste and adjust seasoning.
- Serve pesto over pasta and enjoy with a glass of wine..
They're inexpensive, easy to cook or add to recipes, and packed with both protein and fiber. You quick and easy Creamy Tuna Pasta with Peas and Parmesan is ready to eat! Add the reserved cooking water to the pea mixture and lightly crush the peas. Last week I shared my recipe for a basic pasta cream sauce. The recipe that is the foundation of all creamy pasta.