Recipes Pastel goreng - Indonesian  savoury fried pastry *can be Vegan easy

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pastel goreng - Indonesian  savoury fried pastry *can be Vegan! A quick and easy dinner that is ready in under 45 minutes! cara membuat kulit pastel, resep kulit pastel, how to make pastel dough, fried pastry, karipap. PASTEL - Fried Savory Pastry - Delicious! Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta.

A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. It is crispy deep fried thick noodle dish served in a thick savoury sauce with pieces of meat or seafood. Freshly deep-fried pisang goreng (Indonesian fried bananas).

You can cook Pastel goreng - Indonesian  savoury fried pastry *can be Vegan with 22 Ingredients and 8 steps. See the following guide!

1. For skin dough*.
2. 250 gr all purpose flour.
3. 1/2 himalayan salt - add if desire.
4. 40 gr butter or margarine - look for vegan one if you prefer.
5. 40 ml oil (vegetable or sunflower).
6. 70 ml water.
7. For filling**.
8. 2 tbps butter (or oil).
9. 1 onion, dice small.
10. 3 medium carrots.
11. 2 new potatoes.
12. 1/4 cup pasta - boil and cut.
13. 3 spring onion - slices.
14. 2-3 garlic.
15. 3 thai chilies - optional.
16. 2 tbps grated cheese of your choice (can be vegan or omit).
17. 1 tbsp condense milk (can be subtitute with sugar).
18. 1 tsp himalayan salt.
19. 1,5 tsp white pepper.
20. 2,5 tbsp all purpose flour.
21. 60 ml water.
22. 1 tsp chicken knorr (optional).

The all-important batter for crispy pisang goreng. Here's my take on Indonesian fried rice. A hot and spicy meat-free meal with crispy onions, finished off with a fried egg. Delicious on its own or served as a side The fried egg topping off this dish works wonderfully with the hot and spicy flavours.

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

And although this can't be called a vegetarian meal (due. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). With just three store cupboard ingredients, you can make this cheap and easy vegan pastry in no time at all.