Recipes Pecan and almond baklava tasty

Pecan and almond baklava - . Today I am sharing this Pecan and almond baklava! A quick and easy dinner that is ready in under 20 minutes! Baklava is so light, fluffy, and full of my favorite flavors. I have to give it away every time I make it because I can't get enough. I could eat the whole pan in one sitting. Each layer of phyllo dough has sweet chopped nuts with a buttery blend of honey and cinnamon. Baklava is a great dish to serve for.

This is a lovely little stop between Alpena and Gaylord, would highly recommend. We sampled the baklava as well as lemon bars and coconut almond poppyseed bars, equally delicious. Buy baklava from America's favorite online store.

You can cook Pecan and almond baklava with 11 Ingredients and 6 steps. See the following guide!

1. 1 box phyllo pastry.
2. Melted butter and ghee for brushing.
3. 1 tsp cinnamon.
4. 1 cup almonds.
5. 2 cups pecans.
6. stick Long dowel.
7. For the syrup.
8. 1 cup water.
9. 3/4 cup sugar.
10. 1/2 cup golden syrup.
11. 1/2 tsp lemon juice.

Libanais (pronounced Lee-Ba-Nay) is a leading manufacturer and retailer of Baklava and vegan desserts. The story of baklava began long long ago, as a matter of fact one version of the story claims that Baklava origins to the mighty Assyrians, who. Process almonds, pistachios, Chelsea Raw Caster Sugar and cinnamon in a food processor until a course meal is formed. A Classic Baklava Recipe made with phyllo pastry, ground pecans and drizzled with a sweet honey syrup.

1. Step 1: Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool...
2. Step 2: Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well... (make sure nuts r ground fine or it will make holes in the phyllo..
3. Step 3: Take phyllo sheet and cut in half... Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). Take dowel and roll up (but not too tight)-see pic. Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures).
4. Step4: Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures).
5. Step 5: Remove from oven and pour cooled syrup on immediately whilst hot... Decorate with crushed almond mix/rose petals, etc.
6. Variations: Pista makes amazing decoration(and changes up the taste a little) Add a few drops of rose essence in ur syrup and decorate with edible rose petals..

Crisp and tender, flaky and delicious, this baklava will surely impress! It keeps for weeks in room-temperature in a sealed container. Cut the diamonds out and store. Baklava is sweet, rich pastry, made with layers of phyllo dough, filled with nuts and sweetened with sugar syrup or I've read in books that acceptable fillings for baklava are: almonds, pistachios or walnuts, but I usually use walnuts or pecans. Authentic Lebanese baklava made from our family recipe.