Recipes Peri Chicken Pitas for beginners

Peri Chicken Pitas - Turned out great! Very moist.. Today I am sharing this Peri Chicken Pitas! A quick and easy dinner that is ready in under 20 minutes!

You can cook Peri Chicken Pitas with 25 Ingredients and 2 steps. See the following guide!

1. Peri chicken strips:.
2. 4 chicken fillets stripped.
3. 1 Tbs peri sauce.
4. 1 tsp bbq sauce.
5. 1 tsp bbq spice.
6. 1 tsp chicken spice.
7. 1 tsp masala.
8. 1/2 red chopped peppers.
9. 1/2 green chopped peppers.
10. 1 sliced onion.
11. 3 Tbs oil.
12. Cherry tomatoes (optional).
13. Pita :.
14. 3 cups sifted flour.
15. 3 tsp yeast.
16. 3 tsp oil.
17. 1 cup lukewarm water.
18. 1/2 tsp salt.
19. Cooking pita:.
20. 1 Tbs butter melted.
21. 2 Tbs oil.
22. Filling pitas:.
23. Lettuce.
24. Mayo.
25. Peri sauce.

1. Prep the pitas.Sift dry ingredients, add oil then water, mix to form dough. Cover bowl and leave to rise 4 an hour. Take out make small golf balls. Roll out on floured surface into little circles. Cook on hot thawa till brown with 1Tbs butter and 2Tbs oil melted together. Spread butter and oil mixture on both sides when cooking. Place cooked pitas on papertowel in airtight container. Makes 12 pitas.
2. Marinate chicken strips with the spices, add sauces. Fry strips in oil till half done, add peppers and onions and cook for 15 mins.Add the tomatoes if you using and simmer on low for 3 mins. Cut pita pockets in the middle add mayo and nandos sauce, lettuce then chicken strips. Enjoy with your favourite cold drink 🥙🥤.