Recipes Phylo pastry, mini chicken and mushroom pies simple

Phylo pastry, mini chicken and mushroom pies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Phylo pastry, mini chicken and mushroom pies! A quick and easy dinner that is ready in under 30 minutes! Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. The Best Chicken Phyllo Pastry Recipes on Yummly

Phyllo Pastry Stuffed With Chicken, Phyllo Curry Chicken, Phyllo Chicken. Chicken and Mushroom Pie with Phyllo-Parmesan CrustEpicurious. dried porcini mushrooms, butter, fresh mushrooms, skinless boneless chicken. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat!

You can cook Phylo pastry, mini chicken and mushroom pies with 8 Ingredients and 9 steps. See the following guide!

1. 250 g mushrooms.
2. 500 g chicken.
3. 1 onion.
4. phylo pastry.
5. 1 tbsp creamy chicken powdered soup.
6. to taste salt and pepper.
7. 1 egg.
8. 2 tbsp milk.

Impress your friends with this amazing recipe! When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul! This easy chicken pie recipe is dead simple and can be knocked up in no time at all. These Mini Chicken Pot Pies are an amazing but easy canape or finger food when entertaining.

1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces..
2. Cut the mushrooms and onion and saute in a pan..
3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste..
4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture..
5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes..
6. Mix the egg and milk..
7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like.
8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top.
9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy.

A chicken pot pie filling, big on flavour, encased in crisp shortcrust pastry. These pies can be made ahead of time and frozen until ready for baking - see the notes section for more information. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and taste even better with a glass of good Chardonnay! Defrost properly following package and/or When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade.