Pickle (Veg Pickle) - Turned out great! Very moist.. Today I am sharing this Pickle (Veg Pickle)! A quick and easy dinner that is ready in under 25 minutes!
You can cook Pickle (Veg Pickle) with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Pickle (Veg Pickle):
- Carrots.
- Cabbage.
- Cauliflower.
- Broccoli.
- Pickle masala.
- 2 X Table Spoon Mastard seeds.
- 1,5 Cup Viniger.
- Oil.
- 10 X Curry leaf.
- 3 X whole chillies.
Step by step how to cook Pickle (Veg Pickle):
- Lets get straight to it. Chop your Carrot or grate them and Cabbage. refer to pictures for idea of size and shape of the carrots. Broccoli and cauliflower i recommend just breaking them apart trim the stems a little..
- Put your stove on low. Put some oil in the pot add your 2 table spoons of mastard seeds throw in your chopped curry leaves, put 3 whole chillies then add 2 table spoon pickle masala ensure stove is on low we dont want the Masala to burn then throw in all your chopped veggies. Gently stir them we want the veggies to be still crunchy keep the heat on low..
- After 1 min add your 1,5 cups of viniger. 2 table spoon of crushed garlic salt to taste and let it simmer for 5 min. Keep stirring you are welcome to add more pickle masala you can also put chilli powder if you like it hotter. Some may prefer adding a teaspoon of suger to the mix..