Pipe pasta with cheese,mushroom & garlic sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pipe pasta with cheese,mushroom & garlic sauce! A quick and easy dinner that is ready in under 20 minutes! Creamy Mushroom Pasta in Instant Pot. Spaghetti tossed in a creamy cheese sauce loaded with mushrooms. If you love mushrooms, this creamy mushroom pasta is going to be your new favorite. PASTA: Cook the pasta according to package directions. MUSHROOMS: Heat the butter and oil in a large skillet or pot over medium high heat.
SERVE: While the pasta is still warm, stir in the Parmesan cheese.
Just before serving, stir in the spinach and goat cheese, or just top each.
This quick and easy pasta recipe is perfect for busy weeknights!
You can cook Pipe pasta with cheese,mushroom & garlic sauce with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Pipe pasta with cheese,mushroom & garlic sauce:
- 500 g pipe pasta.
- 36 g cheese, mushroom & garlic powdered sauce.
- 1 onion, chopped.
- 1/2 red pepper, chopped.
- 1/2 green pepper, chopped.
- 1 tsp dry parsley.
- 4 tbs oil.
- to taste Salt.
- 250 ml milk or water.
Mushrooms, cheese and pasta - I vote yes. I often experience serious cravings for pasta, especially pasta with mushrooms. It can be served as a main dish or side. Pasta is one of my favorite comfort foods and this Creamy Goat Cheese Pasta with Spinach and Roasted Mushrooms is comforting to the very last bite.
Step by step how to cook Pipe pasta with cheese,mushroom & garlic sauce:
- Boil pipe pasta for 10 minutes with a little bit of the oil..
- In a pan fry onion and peppers in oil..
- Add the contents of packet into a jug fill up to the 250ml mark with boiled milk or water for best results stir for a minute with fork then pour to the onion pot.
- Pour the sauce mixture in a cool pipe pasta pot or bowl mix well and serve.
- Garnish with parsley.
If you don't think you are a goat cheese fan, don't turn up your nose just yet. Josh isn't the biggest goat cheese fan and he loves this pasta dish. In this recipe, lumaca rigata pasta, mushrooms, and spinach are coated with a creamy, tangy sauce, made with goat cheese and tomato paste. Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.