Recipes Pork and beef meatballs in a slow braised tomato sauce and pasta delicious

Pork and beef meatballs in a slow braised tomato sauce and pasta - Turned out great! Very moist.. Today I am sharing this Pork and beef meatballs in a slow braised tomato sauce and pasta! A quick and easy dinner that is ready in under 35 minutes! Chef John slowly braises the beef with pureed cherry tomatoes, garlic, and shallots, which give the dish heaps of Get Chef John's recipe for Slow-Braised Beef and Cherry Tomato Sauce. Lamb Meatballs in Spicy Eggplant Tomato Sauce. Cocoa-Rubbed Pork Tenderloin with Cherry Sauce. Once cooked you're left with juicy meatballs in a rich tomato pasta sauce that's incredibly tasty. You're able to swap the beef mice for something else if you prefer a different type of meat.

For example, chicken, pork and even turkey will work just fine in this recipe. Using a clean hand, gently mix meatball mixture, teasing apart ground meat with your fingers. Cover the meatballs and refrigerate until required.

You can cook Pork and beef meatballs in a slow braised tomato sauce and pasta with 14 Ingredients and 5 steps. See the following guide!

1. 500 g pork and beef meatballs.
2. 2 sprigs rosemary.
3. 1 teaspoon salt.
4. 1 teaspoon freshly ground pepper.
5. 1 can whole peeled tomatoes.
6. 1 teaspoon olive paste.
7. 4 garlic cloves, chopped.
8. 1 red onion, chopped.
9. 1 tablespoon butter.
10. 1 tablespoon extra virgin olive oil plus extra to add to pan.
11. 1 cup beef stock.
12. 500 g Fresh pasta to serve.
13. 1 teaspoon sugar.
14. 1/4 cup red wine.

Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce.

1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes.
2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar..
3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce..
4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine..
5. Serve with grated parmesan cheese..

This dish makes a great lunch or can be served as a main course at dinner. Children love meatballs and this sauce is gentle enough even for. I learned to make pasta sauce, beef stew and homemade chili. I taught myself how best to caramelize a heaping pot full of sweet onions from It might go without saying, but when making meatballs, I like to start with really good meat. Often, that would mean chicken or pork, but in this case, I had some.