Recipes Pork ribs soup with white gourd 清爽冬瓜排骨汤 at home

Pork ribs soup with white gourd 清爽冬瓜排骨汤 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pork ribs soup with white gourd 清爽冬瓜排骨汤! A quick and easy dinner that is ready in under 35 minutes! Bitter gourd soup is a soup cooling for the body but not really welcomed by children because the soup can be rather bitter. Lotus Root Soup With Pork Ribs (排骨莲藕汤)Omnivore's Cookbook.. Pork Rib Soup (清热苹果雪梨排骨汤) is one of my favourite soup ~ made with Apple, pear, almond kernels, honey dates, wolfberries and pork rib. Natural sweetness from the fruits elevated the complexity of the soup, in addition to the richness of the broth from the bones after hours of rolling boil. Taste the salt level and remove the kam chye.

Keep some leaves and shredded it. Continue to boil the soup at lower fire for another hour. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup.

You can cook Pork ribs soup with white gourd 清爽冬瓜排骨汤 with 5 Ingredients and 4 steps. See the following guide!

1. 500 g pork ribs.
2. 300 g white gourd.
3. 5 ginger slices.
4. 1 spring onion.
5. 1 spoon salt.

The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root. We often used the radish (white carrot) with pork ribs for soup and the orange carrots for ABC soup. Have been sick for these few days which makes me even crave for more of such soupy affairs to keep the body warm.

1. Add pork ribs and ginger slices to pot, add 1L water. Boil with medium heat. Make sure to skim off the scum..
2. Cut white gourd into medium size cubes and add to the pot..
3. Cook for 20min in pressure cooker or 1 hour in normal cooker..
4. Finally add salt and chopped spring onions..

Now that's the down side of declaring independency and staying by yourself. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift. Sometimes if I happen to see arrowroots (not to be confused with arrowhead) when grocery. Bittergourd with pork ribs (苦瓜排骨汤) is one of my favourite home cooked Chinese soups.