Pork ribs soup with white gourd 清爽冬瓜排骨汤 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pork ribs soup with white gourd 清爽冬瓜排骨汤! A quick and easy dinner that is ready in under 35 minutes! A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months. It can be easily found in many eateries and cooked in homes. Bitter gourd soup is a soup cooling for the body but not really welcomed by children because the soup can be rather bitter. Lotus Root Soup With Pork Ribs (排骨莲藕汤)Omnivore's Cookbook.
We often used the radish (white carrot) with pork ribs for soup and the orange carrots for ABC soup.
Have been sick for these few days which makes me even crave for more of such soupy affairs to keep the body warm.
Now that's the down side of declaring independency and staying by yourself.
You can cook Pork ribs soup with white gourd 清爽冬瓜排骨汤 with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Pork ribs soup with white gourd 清爽冬瓜排骨汤:
- 500 g pork ribs.
- 300 g white gourd.
- 5 ginger slices.
- 1 spring onion.
- 1 spoon salt.
Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root. Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs, red dates/jujube, and goji berries..
Step by step how to cook Pork ribs soup with white gourd 清爽冬瓜排骨汤:
- Add pork ribs and ginger slices to pot, add 1L water. Boil with medium heat. Make sure to skim off the scum..
- Cut white gourd into medium size cubes and add to the pot..
- Cook for 20min in pressure cooker or 1 hour in normal cooker..
- Finally add salt and chopped spring onions..
Pork Rib Soup (清热苹果雪梨排骨汤) is one of my favourite soup ~ made with Apple, pear, almond kernels, honey dates, wolfberries and pork rib. Natural sweetness from the fruits elevated the complexity of the soup, in addition to the richness of the broth from the bones after hours of rolling boil. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift. Sometimes if I happen to see arrowroots (not to be confused with arrowhead) when grocery.