Porridge yam With smoke fish - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Porridge yam With smoke fish! A quick and easy dinner that is ready in under 15 minutes! My IG Fam asked for this. Now, here you go, my porridge yam with smoked fish recipe. do enjoy! Smoked Fish is available @scubamarketplace on IG. In today's video as you can tell by the tittle, yam porridge is one of my favorite meals and I will be showing you how I like to prepare my yam. Yam Porridge is the choice yam recipe if you like your yam meals soupy.
See how to prepare the perfect yam You can use dry fish instead of smoked fish.
If you are using dry fish, add it now.
When the yams have got a good boil, add the onions, ground crayfish.
You can cook Porridge yam With smoke fish with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Porridge yam With smoke fish:
- Yam.
- Smoke Titus.
- Vegetable.
- Seasoning.
- Pepper.
- Onion.
- Palm oil.
- Sachet tomato.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams A more traditional way of making this is to include smoked/dried fish. Dried Fish is sometimes hard to come by and is pricey too, that is if you live abroad. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro.
Step by step how to cook Porridge yam With smoke fish:
- In a pot add ur palm oil and fry wit ur pepper and sachet tomato and add water to it.
- Peel ur yam cut it into small pieces and wash den pour it in d pot and add ur seasoning and fish..
- Allow it to cook very well den add ur onion an vegetables.
- Put ur spoon inside and break d yam until u get d thickness u want.. serve it hot...
The main ingredient of the porridge is cooked yam. When the yam gets boiled - Add the smoked fish, stock cubes, palm oil, onions, and pepper. Cover the pot and continue cooking the yam porridge until it`s. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient.