Potato, Leek & Kale Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Potato, Leek & Kale Soup! A quick and easy dinner that is ready in under 25 minutes! Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Whip up this simple soup as a starter for a dinner party or a light supper when Come home to a warming bowl of this filling, delicious Potato Leek Soup. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are.
Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.
POTATO LEEK SOUP (NO BUTTER NO CREAM) There is nothing more comforting than a bowl of warm healthy soups in winter.
This potato leek soup is a simple.
You can cook Potato, Leek & Kale Soup with 8 Ingredients and 2 steps. See the following guide!
Ingredients for Potato, Leek & Kale Soup:
- 3 x Large potatoes (around 500g), peeled and cubed.
- 1 x Tbsp olive oil.
- 15 g Butter.
- 5 x Leeks (around 500g), washed and sliced into half moons.
- 2 x Garlic cloves, sliced.
- 1 1/2 L Vegetable stock.
- 200 g Kale.
- 2 x Tbsp crème fraîche.
This delicious potato and leek soup comes together in just a few minutes. The best part: You can The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair. A good potato leek soup starts with selecting the right type of potato.
Step by step how to cook Potato, Leek & Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt..
- Stir in the crème fraîche, then blitz with a hand blender and season to taste..
Along with the pureed leeks and potatoes, it provides a finishing touch right before serving for a velvety consistency. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. I love soups in general, but I make this chunky potato leek as often as I can because it is super.