Recipes Potatoes fry with rice at home

Potatoes fry with rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Potatoes fry with rice! A quick and easy dinner that is ready in under 20 minutes! In a food processor, pulse the sweet potato chunks until they reach your desired "rice" consistency. In a large skillet over medium heat, heat oil, then add onions and let cook until translucent. These spicy stir fried potatoes will be a great addition to your meal. Just serve them as a side & they go so well with rice or roti. To stir fry always use potatoes that are not from the frozen section as they don't get cooked or roasted quickly.

Always keep the potatoes immersed in a bowl of water to. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal.

You can cook Potatoes fry with rice with 8 Ingredients and 5 steps. See the following guide!

1. 1/2 kg potatoes.
2. 2 cup rice.
3. Salt as required for both.
4. Red chilli 1 tb spoon.
5. Coriender powder.
6. Haldi.
7. Oil for fring.
8. 3-4 Green chilli.

Serve potato fry with chapatis, dal-rice or sambar-rice. You can garnish with some chopped coriander leaves if you want. Now drain the potatoes and then add them. Mix them very well with the oil and spread them evenly in the pan.

1. Wash n saok rice for few mints mean while take 4 cup water for boil.
2. Wash n peel potatoes n cut in slices..
3. Take a pan pour oil n spread potatoes n make medium flame. Add all spices n mix together n cover.
4. Add rice n boiling water n let them cook. Cover it. For few mints n serve in 15 mints.
5. When pototes ready add green chilli in then last n served in dinner..

Peel and rinse the potatoes and cut into thin slices. Lay the potato slices in the pan, spread the rice over them and distribute the remaining butter on top in small pieces. Instructions fry the potatoes till it turns golden brown in colour from all the sides. finally serve aloo fry or potato fry with hot steamed rice or rasam. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly. To keep it nutritious, limit these items and opt for lower-calorie, healthier.