Pounded yam and egusi soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pounded yam and egusi soup! A quick and easy dinner that is ready in under 40 minutes! How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Pounded yam and egusi soup is a staple Nigerian dish, one of the most popular dish in Nigeria. In the USA ingredients for Nigerian dish can be hard to come by Notes: Boil meat with onion, green pepper, and seasonings. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Look for the seeds in African or International grocery stores.
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Egusi soup is an exotic hearty food that will satisfy your taste buds.
You can cook Pounded yam and egusi soup with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Pounded yam and egusi soup:
- Yam.
- Soup.
- leaves Ugwu.
- Egusi.
- Tattase.
- Onion.
- Pomo.
- Meat.
- cubes Maggi.
- Salt.
- Stock fish.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.
Step by step how to cook Pounded yam and egusi soup:
- Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked..
- Wash ugwu leaves and cut..
- Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil..
- Add ur ugwu leaves and leave to till fully cooked..
There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo.