Recipes Pumpkin Yeast Bread simple

Pumpkin Yeast Bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pumpkin Yeast Bread! A quick and easy dinner that is ready in under 35 minutes! After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust some of the ingredients. Pumpkin purée takes the place of water in this classic sandwich loaf. A food processor makes short Making the Dough: In the bowl of a food processor, pulse the bread flour, salt, and instant yeast. Though pumpkin is available in cans all year long, we seem to associate this bread with autumn. I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all.

Swirls of cinnamon sugar make every slice irresistible. —Shirley Runkle, St. This is a bread machine recipe, although I've been making all my breads by hand the past several years, ever since my machine pooped out on me! This super simple pumpkin yeast bread packs big time pumpkin flavor in a light and airy yeast bread.

You can cook Pumpkin Yeast Bread with 13 Ingredients and 4 steps. See the following guide!

1. 1/2 cup warm water.
2. 1 1/2 tbsp instant yeast.
3. 2/3 cup warm water.
4. 2 large eggs.
5. 1 1/2 cup pumpkin puree.
6. 2 tbsp vegetable oil.
7. 1/2 cup brown sugar.
8. 2 tsp salt.
9. 1/2 tsp ground cinnamon.
10. 1/4 tsp ground ginger.
11. 1/4 tsp nutmeg.
12. 1 dash of cloves.
13. 6 1/2 cup bread flour ( approximately)..

Pumpkin Pull-Apart Yeast Bread Loaf With Cinnamon Glaze Recipe, gread for fall and the holidays. This is a wonderful bread, used for any meal. pumpkin. yeast. How to Make Pumpkin Yeast Bread in a Jar. Keep in mind that the dough will double in size after baking.

1. In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook..
2. With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour..
3. Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes..
4. Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves..

Don't worry if your breads are taller than your jars, you can just cut off the excess and easily. This Pumpkin Nut Yeast Bread is light and fluffy - perfect for toast or sandwiches, especially turkey sandwiches spread with leftover cranberries. The perfect way to dress up your leftovers. I've wanted to try this pumpkin yeast bread for a long, long time. Last year I made this holiday pumpkin bread, which is very similar in taste, but slightly different in texture and obviously a fancier.