Recipes Purple Yam barfi dessert tasty

Purple Yam barfi dessert - . Today I am sharing this Purple Yam barfi dessert! A quick and easy dinner that is ready in under 20 minutes!

You can cook Purple Yam barfi dessert with 8 Ingredients and 4 steps. See the following guide!

1. 500 gm purple yam.
2. 2 cup milk.
3. 400 gm milkmaid.
4. 1 tsp vanilla essence.
5. 2-3 tbsp chopped dry fruits (8-10 cashews and almonds).
6. 25 gm butter.
7. 1 tsp butter.
8. 2 tbsp sugar.

1. Peel the skin of the purple yam. Wash, clean and pressure cooker till tender..
2. Then cool it and grate it. Then in a mixie jar add the grated yam, milk and milkmaid and blend to a smooth paste..
3. Strain the pulp. Then heat it on the gas, add butter. Cook on high flame then on slow flame. Keep stirring it continuously. Then add sugar..
4. Chop the dry fruits. Now when completely thickened remove in a container, garnish with dry fruits. Once cooled cut into small pieces..