Recipes Raw Mango cheese cake...No bake for beginners

Raw Mango cheese cake...No bake - . Today I am sharing this Raw Mango cheese cake...No bake! A quick and easy dinner that is ready in under 40 minutes! Leave to soak until ready to use, then drain well to remove most of the water. add cream and beat until it forms soft peak, add cream cheese, strained mango puree caster sugar and dissolved gelatin and beat until all ingredients well combined.pour cake batter into the cake. Mango cheesecake could be a baked or no-bake dessert. If you are not comfortable with baking, you can try this delicious no-bake dessert. Market is flooded with mangoes this season - so buy the best quality mangoes and prepare this summer special chilled Mini Mango Cheesecake (no-bake). This mango cheese cake is without gelatin.

Yummy delicious Mango Cheese cake best thing no bake no Egg no gelatine no flour. The best part about this mango cheese cake is ,its Eggless, No Bake, No Cream Cheese and No Gelatin. The reason for not using Cream Cheese is ,I wanted to make use of easily available ingredients in the kitchen,as cream cheese may not be easily available to everyone in all parts of India and shelling out money to get cream cheese may not be worth for a slice of cake.

You can cook Raw Mango cheese cake...No bake with 9 Ingredients and 10 steps. See the following guide!

1. 2 cups raw mango pulp.
2. 225 grams cream cheese.
3. 1 cup heavy creamchilled.
4. 10 oreo biscuit crumbs or left over chocolate cake crumbs.
5. 2 tbsp powdered sugar.
6. 3 tbsp melted butter.
7. 8 inch cake cutter or mould.
8. 2 tbsp eggless gelatin.
9. 4 tbsp water to bloom gelatin.

This is an eggless mango cheesecake and free from gelatin; You know what ingredients are in the cheesecake - no hidden extras; How to prepare no bake mango cheesecake. The base of this no bake cheesecake is made from shredded coconut, almonds, coconut oil, a splash of water to soften the meal and a hint of coconut nectar. Asalam O Aaliakum Everyone Today is so amazing recipe come and try these Creamy-no bake mini Mango Lassi cheesecake. These are speedy cheesecake that you don't need to chill overnight.

1. Take cake crumbs.Add butter on it.Now mix well..
2. Transfer into cake tin.Take cream cheese in room temperature..
3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it..
4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well..
5. After mixing it transfer all in top of cake crumb layer. flatten it in equal..
6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan..
7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely..
8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it..
9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick..
10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake..

This No Bake Mango Cheesecake is a complete and utter celebration of summer! No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer dessert?