Red Yam Potato Cream Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Red Yam Potato Cream Soup! A quick and easy dinner that is ready in under 20 minutes!
You can cook Red Yam Potato Cream Soup with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Red Yam Potato Cream Soup:
- 2 onions.
- 1 Red Yam potato.
- 1 Potato.
- 1 Big carrot.
- 2 Red Chillies.
- 3 tbsp oil (corn, sunflower or olive).
- 2 tsp coriander seeds.
- 1 Spring of dill on top.
- 300 g. Condensed chicken broth (Campbell's or any).
- 250 g. Water.
Step by step how to cook Red Yam Potato Cream Soup:
- Dice onions, potatoes, carrot, Chillies..
- Add coriander seeds, oil, mix all the ingridients..
- Pour condensed chicken broth and water..
- Mix again and leave in a slow cooker for 1 hour (slow cooking mode).
- In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top..