Recipes Rice Cooker Cheesecake delicious

Rice Cooker Cheesecake - Turned out great! Very moist.. Today I am sharing this Rice Cooker Cheesecake! A quick and easy dinner that is ready in under 25 minutes! Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. Baking requires exact measurements and I'm more of a taste as you go. Fluffy, Japanese-style cheesecake cooked in a rice cooker. It's especially great for when you don't have access to or don't want to use the oven. Grease rice cooker bowl with melted butter and add cheese cake mixture.

Once cooked turn the cake out onto a plate, splinkle with powder suger. Learn how to easily make soft fluffy Japanese cheesecake using a rice cooker. This rice cooker Japanese cheesecake is really light yet decadent at the same time.

You can cook Rice Cooker Cheesecake with 8 Ingredients and 6 steps. See the following guide!

1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
2. 250 g Cream Cheese *softened.
3. 1/2 cup Caster Sugar.
4. 1 cup Cream.
5. 2 tablespoons Lemon Juice.
6. 1/4 cup Self-Raising Flour OR Plain Flour.
7. 3 Eggs.
8. 1 tablespoon Apricot Jam *warmed to soften.

Meanwhile, in a small pan on a medium heat, cook down the raspberries with the coulis sugar and a splash of water. You can make cheesecake in a rice cooker? What a wonderful time to be alive. It's actually really fast — and so easy — to whip up cheesecake in your rice cooker.

1. Line the base of rice cooker’s inner pot with baking paper..
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth..
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine..
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold..
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..

So why didn't anybody tell us. Do you enjoy your creamy smooth and rich cheesecake? The cheesecake should be able to slide out of the rice cooker bowl and onto the plate. Learn how to easily make cheesecake using a rice cooker and family voted that this rice cooker cheesecake is LEGIT! The fluffy cheesecake recipe is incredibly easy.