Rolled Sugar Cookies - . Today I am sharing this Rolled Sugar Cookies! A quick and easy dinner that is ready in under 35 minutes!
You can cook Rolled Sugar Cookies with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Rolled Sugar Cookies:
- 345 g butter.
- 480 ml white Sugar.
- 4 eggs.
- 5 ml vanilla essence.
- 600 ml all purpose flour.
- 10 ml baking powder.
- 5 ml salt.
Step by step how to cook Rolled Sugar Cookies:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla..
- Sift and gradualy mix in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight)..
- Pre heat oven at 180c.
- Prepare baking trays by lining with baking paper and grease with spray.
- Pitch pieces of dough to roll. Roll dough and cut with you cookie cutter or cookie stamp..
- Place on prepared baking tray and bake for 10 to 15 minutes (depending on your oven).
- Once biscuits are completely cool decorate..
- Eat and enjoy.