Round Dumpling - Turned out great! Very moist.. Today I am sharing this Round Dumpling! A quick and easy dinner that is ready in under 20 minutes!
You can cook Round Dumpling with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Round Dumpling:
- 5 cups flour.
- 4 tsp yeast.
- 3 tsp salt.
- 5 spoons sugar.
- 250 g margarine.
- 1/2 litre milk.
- 1 litre Lukewarm water.
Step by step how to cook Round Dumpling:
- Pour flour in a medium bowl, salt, sugar, yeast,.
- Melt margarine mixed with milk and Lukewarm water mixed together to make dough put it in a warm place until it risen.
- Take a pot boil water and put a dough plastic and put it in a boiling water until it well cooked.
- Served 5 people.