Salmon with Lemon and Thyme - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Salmon with Lemon and Thyme! A quick and easy dinner that is ready in under 25 minutes! This delicious grilled salmon recipe utilizes the refreshing combination of lemon and thyme. It is perfect for cookouts and weeknight meals. This quick and easy grilled salmon recipe is infused with the delicious combination of lemon and thyme. For this recipe I use fresh thyme but you could substitute any fresh herbs that you have on hand, such as dill. Arrange capers on the salmon, and top with sliced lemon and thyme.
Salmon fillets are topped with a mouthwatering basil and lemon thyme crust and baked in a Panasonic CIO to make this elegant main dish.
Transfer salmon to the center of the grill pan.
Place the salmon fillets in a baking dish, and drizzle lightly with olive oil.
You can cook Salmon with Lemon and Thyme with 4 Ingredients and 6 steps. See the following guide!
Ingredients for Salmon with Lemon and Thyme:
- 4 fillets of salmon.
- Butter.
- Thyme.
- Lemon.
Season with salt and pepper, then sprinkle evenly with. The thyme used in this quick, easy and healthy recipe was clipped from a small pot of thyme resting on the window ledge of The Daily Meal office. Wash the fillets and pat them dry. Season with the garlic, zest and lemon juice, thyme, salt and pepper.
Step by step how to cook Salmon with Lemon and Thyme:
- Heat the oven to 170°C.
- Make a parcel out of tin foil using a piece of foil large enough to fold over. Dollop some butter onto the foil before laying the salmon skin side down..
- Add more butter on to the salmon then add some thyme and slices of lemon (fennel also works well).
- Wrap the tin foil tightly around the salmon and seasoning before placing in the oven and cooking for 30 minutes.
- You can serve with potatoes, peas, broccoli or all of the above..
- Enjoy👍.
Drizzle lemon butter over each fillet, and sprinkle with toasted almonds. Pull leaves from remaining sprigs of thyme, and scatter over fillets..almond-crusted salmon with thyme recipe, featuring a crunchy almond-garlic bread crumb topping and a luscious thyme and lemon-butter sauce. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Place the salmon fillets in a baking dish, and drizzle lightly with olive oil. Season with salt and pepper, then sprinkle evenly with the lemon zest and thyme.