Shortbread Biscuits - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Shortbread Biscuits! A quick and easy dinner that is ready in under 15 minutes!
You can cook Shortbread Biscuits with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Shortbread Biscuits:
- 250 g butter (softened).
- 1/2 cup castor sugar (and extra for coating).
- 1 cup corn flour.
- 2 cups flour.
Step by step how to cook Shortbread Biscuits:
- Mix the butter and castor sugar and allow to beat for about 5 minutes..
- Add in the corn flour and flour. Mix for 15 minutes..
- Place mixture into a greased baking pan and level it out. Using a fork, poke holes throughout the dough..
- Bake at 180°C till golden brown..
- Cut into squares/rectangles immediately after removing from the oven. Toss squares in castor sugar and store..