Shortbread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Shortbread! A quick and easy dinner that is ready in under 20 minutes! Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate Vary the flavor of your shortbread with the following simple additions. Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.
Shortbreads are traditionally a Christmas cookie that blends butter, sugar, and flour to make a rich and delicate tasting cookie. more. 🎦 Shortbread.
Not to be confused with Shortcake.
Shortbread is a delicious Cookie or Biscuit.
You can cook Shortbread with 6 Ingredients and 9 steps. See the following guide!
Ingredients for Shortbread:
- For shortbread:.
- 125 g Butter.
- 55 g Caster Sugar.
- 180 g Plain Flour.
- To top:.
- 1 tsp Caster Sugar.
Join Steve in his kitchen to find out how he makes traditional Shortbread. Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. Master the art of making buttery, crumbly shortbread. Master the art of making buttery, crumbly shortbread.
Step by step how to cook Shortbread:
- Preheat the oven to 170°C.
- Cream together 55g of caster sugar and the butter.
- Stir in the flour until it resembles a ball.
- Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking.
- Using a knife cut the paste into rectangles.
- Using the offcuts repeat steps 4 and 5 until you have no paste left.
- Transfer the rectangles to a baking tray and space out.
- Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool.
- After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying.
Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in. Lightly flour a work surface, and roll out the dough until it's. Walkers Shortbread respect the value of your inbox and mail, and we want to make sure that you are certain we can contact you. We will process your personal data as set out in our Privacy Policy. Shortbread is a type of biscuit which is traditionally made from one part white sugar, two parts butter, and three parts oatmeal flour.