Sindhi Style Kadi Chawal (RICE🍚🍚)😋😋 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sindhi Style Kadi Chawal (RICE🍚🍚)😋😋! A quick and easy dinner that is ready in under 20 minutes!
You can cook Sindhi Style Kadi Chawal (RICE🍚🍚)😋😋 with 12 Ingredients and 8 steps. See the following guide!
Ingredients for Sindhi Style Kadi Chawal (RICE🍚🍚)😋😋:
- 1 cup Besan (gram flour).
- 1/4 teaspoon Mustard seeds.
- 1/4 teaspoon Cumin (Jeera).
- 1/2 bowl Imli (soaked in water).
- 1 Potato.
- 6-8 Bhindi.
- 6-8 Beans.
- 1 Tomato.
- 1/4 teaspoon Chilli powder.
- As per taste Salt.
- 2 cups Rice.
- 2 tablespoons Oil.
Step by step how to cook Sindhi Style Kadi Chawal (RICE🍚🍚)😋😋:
- First of all,take a pan and put 1 tablespoon oil in it..
- Put besan and cook it till it becomes brown in colour..
- Then add water according to consistency of KADI and add potato pieces, bhindi (fried), beans,tomato pieces, salt to taste and chilli powder to it..
- Add imli water and bring it to boil and cook it till all the vegetables are cooked..
- Now add mustard seeds and cumin seasoning to KADI..
- Now wash the rice and boil them in a pan and cook them perfectly..
- Serve the RICE with KADI, MATHTHA and SALAD..
- Your yummy hot KADI CHAWAL 🍚are ready to eat..