Recipes Soft delicious scones at home

Soft delicious scones - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Soft delicious scones! A quick and easy dinner that is ready in under 40 minutes! Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs! These English Style Scones have a light, soft texture and bake up really tall! Located in Berkeley, California, I devoured these absurdly delicious scones all throughout my childhood. These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links.

Please read my disclosure for more info. How to make homemade Scones, quick and easy recipe. A Scones is a British baked good.

You can cook Soft delicious scones with 7 Ingredients and 10 steps. See the following guide!

1. 6 cups flour.
2. 330 g margarine/butter.
3. 3 eggs.
4. 1/4 teaspoon salt.
5. 60 ml baking powder.
6. 1/4 cup or ½ cup sugar (I normally opt for ½ cup still great).
7. 3 3/4 cups milk.

Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and soft on the inside. The addition of chocolate chips makes them delicious on their own and a. Contact Khanyies Soft Scones & Delicious on Messenger. Khanyies Soft Scones & Delicious updated their profile picture.

1. Preheat Oven @ 200°C. Grease your baking sheet..
2. Add all the dry ingredients together in a bowl and mix them..
3. Wisk the wet ingredients together. (milk and eggs).
4. Add the butterm/margarine and mix with the dry ingredients. Rub the flour mixture and butter together until it resembles breadcrumbs..
5. Make a well in the center of the mixed ingredients and pour mixed wet ingredients..
6. Mix the ingredients to make the dough. Do not overmix. If you over mix you will get chewy scones. So just leave it as it seems all the ingredients just mixed. Don't worry when you see bits of butter in the dough it's normal..
7. Sprinkle some flour on a clean surface where you will roll out the dough. Then scoop some dough and place is on the floured surface. I normally use my hands to spread the dough and flatten it to about 1cm thick. You can use a floured rolling pin..
8. Then use a good size cookie cutter, flour it also so that the dough does not stick to the cutter. Cut out you scones and align in the baking sheet or pan..
9. Place in the oven for 15 - 20 minutes. Or until they are a golden brown color..
10. Remove from oven, transfer to a cooling rack or enjoy while still warm with your tea or coffee..

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