Spaghetti with vegetables - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spaghetti with vegetables! A quick and easy dinner that is ready in under 15 minutes! Quick and easy vegetable spaghetti that tastes so good, you won't even realize it's loaded with nutritious veggies. Vegetable Spaghetti from Delish.com is the easiest pasta to throw together. Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to. Stir in remaining ingredients except cheese; cook until hot.
Vegan Fusion-Mauritian Cooking* This quick & easy meal Spaghetti Stir-Fried With Vegetables.
Spaghetti with vegetables is an excellent and delicious alternative for eating vegetables in a different way.
This makes it a recipe which is particularly ideal for the youngest in the house.
You can cook Spaghetti with vegetables with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Spaghetti with vegetables:
- 500 g spaghetti.
- 1 handful fresh green beans.
- 1 large carrot, peeled and sliced.
- 1 tsp six gun braai spice.
- 1 tbs benny spice.
- 2 litres water.
- 1 onion, chopped.
- 4 tbs olive oil.
Here is Spaghetti recipe, the way I make it. if you are looking for Nigerian pasta recipes you might want to start with this delicious Nigerian Cuisine. Add the spaghetti and cook until al dente. Divide the spaghetti between bowls and top with the Bolognese. Season with black pepper and Parmesan.
Step by step how to cook Spaghetti with vegetables:
- Fry onion until soft add six gun braai spice.
- Add water and benny spice bring to boil then break spaghetti in half add into the pot.
- Same time add carrot and fresh green beans to simmer for 5 minutes then serve.
The spaghetti sauce is loaded with fresh veggies like peppers. Meanwhile, cook spaghetti according to package directions. Sprinkle chicken with garlic powder and remaining Add spaghetti and vegetables to tomato mixture; heat through. Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well.