Recipes Steamed fish with mustard sauce delicious

Steamed fish with mustard sauce - . Today I am sharing this Steamed fish with mustard sauce! A quick and easy dinner that is ready in under 15 minutes! This is a famous West Bengal Cuisine and can be made using any river fish. The steaming process can be done in a rice cooker or even a presser cooker or a. Home » Sauce » Mustard Sauce » Simple Mustard Sauce » Fish With Mustard Sauce Over Steamed Spinach. Mix the dressing, mustard and yogurt. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers.

Steamed fish with mustard sauce This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of The hot white rice impatiently waited for the steamy yellow fish and the sauce to be spooned over it and devoured and licked clean! Nevertheless our attempt at making it with basa fish was also a huge success. Hilsa is the much loved seasonal fish that every fish eating Bengali loves.

You can cook Steamed fish with mustard sauce with 10 Ingredients and 7 steps. See the following guide!

Ingredients for Steamed fish with mustard sauce:
  1. 1 . Katle fish (4pieces).
  2. 2 . White Mustard seeds paste (2 tbsp).
  3. 3 . Poppy (posto) seeds (1 tbsp).
  4. 4 . Slitted green chilli (4 no).
  5. 5 . Turmeric powder (1 tsp).
  6. 6 . Red chilli powder (1 tsp).
  7. 7 . Sugar (as per your taste).
  8. 8 . Salt (as per your taste).
  9. 9 . Mustard oil.
  10. 10 . Lemon juice (half a lemon).

It is pretty expensive when it is in season so you can substitute with. Meanwhile, for the mustard sauce, peel the onion and chop finely. Lightly salt the fish pieces, add to potatoes and gently mix. Sprinkle with chopped parsley and serve with mustard sauce.

Step by step how to cook Steamed fish with mustard sauce:
  1. Marinate fish with half a lemon juice, cover & rest it for 15 mins.
  2. After 15 min, add salt and turmeric powder on fish pieces, mix and let it marinate for another 10 min...
  3. Make fine paste in a grinder with Poppy seeds, black mustard seeds, green chilli, Salt...
  4. Take a steel container,pour the paste,add turmeric powder,Chilli powder, sugar,and 2 tsp Mustard oil and mix it with a spoon...
  5. Put the marinated fish in the mixture and mix it with masala well.. add slited green chilli, Cover the container.
  6. In a Pan boil 2 cup of water place the steel container ** make sure the water should come half a height of container**.. let it cook for 20 mins.
  7. After 20 min switch off the flame and after container cool down take out from water...OPEN AND SERVE IT HOT WITH SOME RICE.

Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. Some recipes also include sour plum and Chinese dry mushroom into the recipe.