Recipes Steamed Vegan Beetroot, Tomato Carrot Almond Soup delicious

Steamed Vegan Beetroot, Tomato Carrot Almond Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Steamed Vegan Beetroot, Tomato Carrot Almond Soup! A quick and easy dinner that is ready in under 35 minutes!

You can cook Steamed Vegan Beetroot, Tomato Carrot Almond Soup with 10 Ingredients and 4 steps. See the following guide!

1. 2 Carrots finely chopped.
2. 2 Beetroot finely chopped.
3. 4 Tomatoes finely chopped.
4. 2 tbsp Thick coconut milk.
5. 10 blanched Almond.
6. As per taste Salt.
7. 1 tsp Roasted cumin powder.
8. 1/2 tsp Black pepper powder.
9. 1 tbsp Roasted Almond flakes for garnishing.
10. 2 tsp Coconut milk for garnishing.

1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins..
2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree..
3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins..
4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk..