Recipes Steamed yam with prawn Ol chingri bhapa simple

Steamed yam with prawn Ol chingri bhapa - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Steamed yam with prawn Ol chingri bhapa! A quick and easy dinner that is ready in under 15 minutes! This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. Chingri Bhapa is a traditional Bengali dish. Chingri Bhapa is an easy made non-veg recipe and best to take with steam rice. Bhapa Chingri (Steamed Prawn with mustard sauce) at "Sholo Ana Bangali" near patuli, Kolkata. Serve hot Bhapa Chingri with hot steamed rice.

Ingredients for Bhapa Chingri (Steamed prawns) Recipe. Mix again, cover and cook on medium heat till prawns are done. Garnish with green chillies and serve hot with steamed rice.

You can cook Steamed yam with prawn Ol chingri bhapa with 10 Ingredients and 8 steps. See the following guide!

1. 600 gm yam.
2. 8-10 small medium sized prawn cleaned and without shell.
3. 2 tsp mustard paste.
4. 1 tsp mustard oil.
5. 2 tsp butter.
6. 2-3 green chillies slitted/chopped.
7. 1/2 medium sized onion chopped finely.
8. As needed Banana leaves for steam.
9. To taste Salt.
10. 1/4 tsp turmeric powder for marinate prawn.

Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular dishes made during Durga Puja and is loved by all the Bongs in the world. This recipe is very easy to make for all those who think it's a tedious task to make it at home. You can steam the prawns in a stainless steel. Bhapa Chingri is a great main course.

1. Marinate prawn with salt and turmeric for atleast 15 mins..
2. Skin out and clean the yam,then grate the yam and keep aside.
3. Now take a steel box or any other box for steam. Put half banana leaf layer on box, followed by yam and then prawn..
4. Next put onion, green chillies..
5. On top put mustard paste and mustard oil, salt..
6. Cover it with another half banana leaf and closed the box with lid. Now steam it medium flame for 15 mins either inside pressure cooker or any others way..
7. After 15 mins open the lid and remove the banana leaf and give a nice stir to everything mix softly..
8. Serve hot with steam rice..

Bhapa means steamed in Bangladesh and this shrimp recipe is simple to make and delicious. It calls for mustard oil, which may be difficult to find but adds a very unique flavor to the dish. If you can't find it, you can use olive oil instead. A great main dish should be. Chingri Bhaape is an authentic Bangali recipe, and had been prepared in every Hot Tips - Cut the back of the prawn with a knife and take out the dorsal vein completely.