Recipes Stewed Chicken and Ugali with kales tasty

Stewed Chicken and Ugali with kales - Turned out great! Very moist.. Today I am sharing this Stewed Chicken and Ugali with kales! A quick and easy dinner that is ready in under 15 minutes!

You can cook Stewed Chicken and Ugali with kales with 8 Ingredients and 9 steps. See the following guide!

1. 1/2 chicken.
2. 2 tomatoes.
3. 2 onion.
4. 2 tbsp cooking oil.
5. handful kales.
6. 2 cups maize flour.
7. to taste salt.
8. 3 cups water.

1. Cut the chicken into sizeable pieces. Place in a sufuria add a cup of water and boil..
2. Meanwhile clean the kales and the tomatoes. Chop the kales and onions and tomatoes and place aside..
3. Add cooking onto a sufuria add onions fry. When it browns add the boiled chicken and stir..
4. Add tomatoes and cover for a minute. Uncover mix.add salt and the chicken cube and a cup of water cover..
5. Add a table spoon of cooking oil into a frying pan add the onion and fry. Add the kales and salt on top.
6. Mix it in. Cover and cook for a few minutes..
7. Add two cups of water in a small sufuria. Leave to boil..
8. While boiling slowly add maize flour and mix in.when solid leave for a few minutes.
9. Serve when everything is ready..