Stir Fried Chinese Kale with Tofu and Mushrooms - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stir Fried Chinese Kale with Tofu and Mushrooms! A quick and easy dinner that is ready in under 35 minutes!
You can cook Stir Fried Chinese Kale with Tofu and Mushrooms with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Stir Fried Chinese Kale with Tofu and Mushrooms:
- 150 g Chinese Kale.
- 100 g Tofu.
- 3 button mushrooms.
- 3 garlic cloves.
- 2 shallots.
- 1 red chili (optional).
- 100 ml water.
- 1 Tsp Oyster sauce.
- 1 Tsp sesame oil.
- 1/2 Tsp soy sauce.
- pinch sugar.
- 1 Tsp corn starch.
Step by step how to cook Stir Fried Chinese Kale with Tofu and Mushrooms:
- Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..
- Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside..
- Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..
- Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..
- Pour Chinese kale to the plate and sprinkle it with fried garlic ✨.