Recipes Strawberries & Cream Shortbread biscuits at home

Strawberries & Cream Shortbread biscuits - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Strawberries & Cream Shortbread biscuits! A quick and easy dinner that is ready in under 35 minutes! I have always loved Strawberry Net. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and sweet. Learn all about how to select, store, and prepare everyone's favorite berry. Strawberries are heart-shaped juicy fruits, which are full of nutrients that make you healthy!

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You can cook Strawberries & Cream Shortbread biscuits with 8 Ingredients and 4 steps. See the following guide!

1. Shortbread biscuits.
2. 3 cup Flour.
3. 2 cup butter.
4. 1 cup granulated sugar.
5. Toppings.
6. 100 ml Double cream.
7. 1 tbsp icing sugar.
8. Strawberries.

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1. Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions..
2. Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it..
3. For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate..
4. Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag).

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