Strawberry cupcakes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Strawberry cupcakes! A quick and easy dinner that is ready in under 15 minutes! Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me? If I were to do a cookbook someday, it might just be. Soft and fluffy strawberry cupcakes with creamy strawberry buttercream frosting.
These Fresh Strawberry Cupcakes are soft, fluffy, moist and delicious!
There are pieces of chopped strawberry in the cupcake and pureed strawberries in the icing.
Pink strawberry cupcakes with cream cheese frosting get a fresh strawberry slice for garnish.
You can cook Strawberry cupcakes with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Strawberry cupcakes:
- 1/2 cups Plain flour.
- 1 cup Sugar.
- 1/2 cup Butter.
- 1 tsp Baking powder.
- 1/2 tsp Baking soda.
- 1 cup Milk.
- 1 tsp Strawberry essence.
- 200 gm Fresh strawberries (chopped).
These strawberry cupcakes are moist, flavorful, and loaded with fresh strawberries! Frost them with strawberry frosting for strawberry perfection! These Strawberry Cupcakes are made with real strawberries! They are topped with a creamy Strawberry Frosting and are perfect for any summer birthday, party or baby shower with their pretty.
Step by step how to cook Strawberry cupcakes:
- Sieve and mix the dry ingredients..
- Take a bowl and add sugar and butter, strawberry essence beat until fluffy and creamy..
- Now add some milk, add the flour and mix it with a whisker very gently. Keep adding milk if the batter is thick.make a smooth batter..
- Dust half of the strawberries with some flour and add to the batter..
- Take a muffin tray and place paper cups and pour the batter into cases, top up with fresh strawberries..
- Bake them in pre heated oven for 15-20 minutes at 150 degrees first and then increase the temperature. Bake them till golden brown on top.check if not done then bake for little more time. Remove and keep on cooling rack. Ready to serve..
These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Moist and tender delicacies that are bursting with fresh strawberry flavor. I can buy strawberries year-round but the ones available in the winter look beautiful but have very little taste, which is beyond disappointing! I whipped up my favorite vanilla cupcakes and added in tons of. gluten free vegan chocolate covered strawberry cupcakes - Sarah Bakes Gluten Free. Chocolate cupcakes with a fluffy strawberry buttercream, topped with a chocolate covered strawberry.