Recipes Suran Matar Curry / Yam Peas Curry tasty

Suran Matar Curry / Yam Peas Curry - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Suran Matar Curry / Yam Peas Curry! A quick and easy dinner that is ready in under 35 minutes! Also known as Jimikand ki Sabzi, Jimikand Curry Recipe, Sooran Curry Recipe. The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy as well. Eat as a vegetarian main dish, or as a side dish to other recipes.

Suran Kofta- suran/Yam/suran/jimikand is an edible tuber vegetable like sweet potato and potato. It have hard and rough brown skin and yellow or cream white flesh. The shape and size resemble the foot of an elephant hence given the name Elephant foot.

You can cook Suran Matar Curry / Yam Peas Curry with 11 Ingredients and 8 steps. See the following guide!

1. 1/2 kg Suran.
2. 1 Cup green Tea.
3. 2 Onions chopped.
4. 4 Tomatoes chopped.
5. 1 teaspoon Ginger paste.
6. 5-7 Curry leaves.
7. 1/2 teaspoon salt.
8. 1/4 teaspoon Cumin seeds.
9. 1/4 teaspoon Red chilli powder.
10. 1/4 teaspoon Turmeric powder.
11. 1/4 teaspoon Garam masala.

You have to be careful while peeling the skin or. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Its super quick, yummy and is gluten free! Gajar matar recipe With step by step photos - a dish which is a regular in my home - dry sauted carrot and peas….

1. Peel, wash and the dice suran. Before cutting rub oil on your palms.
2. Now heat the water in a pan and boil it for 5 minutes. Drain it and keep aside..
3. Heat oil in a pan and deep fry suran and keep aside..
4. Heat the oil in the cooker. Add cumin seeds, curry leaves and chopped onion and saute it. Add ginger and garlic paste and cook till raw smell goes away..
5. Add chopped tomatoes cook till tomatoes gets tender..
6. Add green peas and jimikand and add in spices..
7. Now use the water in which we have boiled the suran. if needed more use can add plain water too. Cook until 2 whistles come..
8. Suran matar is ready. Serve with Chapati.

In hindi gajar are carrots and matar are green peas. FISH CURRY Recipe - Traditional Fish Curry Recipe Cooking in Village Tasty Village Food Recipe - Copy. Tasty Aloo Mutter (Matar) Curry Recipe / Potato Green Peas Curry Recipe. This goes very well with white rice or chapatti. Prepare a paste with tomatoes first.