Suran or Yam Cutlets - Turned out great! Very moist.. Today I am sharing this Suran or Yam Cutlets! A quick and easy dinner that is ready in under 35 minutes!
You can cook Suran or Yam Cutlets with 17 Ingredients and 3 steps. See the following guide!
Ingredients for Suran or Yam Cutlets:
- 1 cup suran or yam cubed and boiled.
- 1 big potato cubed and boiled.
- 1 medium onion chopped finely.
- 1 tsp ginger paste or grated.
- 1/2 tsp garlic paste.
- 2 tbsp sattu.
- 2 green chillies chopped finely.
- 1 tsp amchoor ( dry mango)powder.
- 1/2 tsp garam masala.
- 1 tsp cumin powder roasted.
- To taste salt.
- 1/4 tsp sugar.
- 1 pinch hing/asafoetida.
- 1/2 tsp red chilli powder.
- 2 tbsp maida or cornflour.
- 1 bowl Bread crumbs.
- 1 tbsp Coriander leaves finely chopped.
Step by step how to cook Suran or Yam Cutlets:
- Cut suran into small cubes and pressure cook with 1 cup water and little salt upto 2 whistles.Drain water.Boil 1 cubed potato.Care should be taken that both are just done and not mushy.Mash both and add all wet and dry masalas,sattu,except onion.Heat 1 tbsp oil and sprinkle hing.Add chopped onion and fry till transparent..
- Add the mashed suran and potato mix alongwith salt and sugar to taste.Fry till well mixed and sprinkle chopped coriander and garam masala.Mix and fry till dry.Divide into 6 equal balls,flatten and shape into cutlets.Make a slurry of cornflour or maida.Dip each cutlet in it and crumb coat twice to get a crunchy crust..
- Refrigerate cutlets for an hour to set.Heat oil and deep fry cutlets.These cutlets can also be grilled or baked for a healthier option.Serve suran cutlets with onion rings,hot and sweet tomato sauce,tamarind sauce or mint coriander yoghurt dip as an appetizer or as a teatime snack..