Recipes Sw beef and potato massaman curry simple

Sw beef and potato massaman curry - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sw beef and potato massaman curry! A quick and easy dinner that is ready in under 15 minutes! Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here. A Massaman curry or a Thai beef and potato curry made quickly in the instant pot. Remember that massaman curry paste recipe I shared with you yesterday?

Got a few hours up your sleeve? There's worse ways to spend them than cooking a big pot To serve: coriander, julienned ginger and steamed jasmine rice. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

You can cook Sw beef and potato massaman curry with 12 Ingredients and 11 steps. See the following guide!

1. 1 kg lean stewing beef cubed.
2. 1 onion fine sliced.
3. 6 kaffir lime leaves.
4. 1 tbs massa man curry paste.
5. 1 tbs tarrimand paste.
6. 100 ml light coconut milk.
7. I tsp fish sauce.
8. 1 piece cinnamon.
9. 1/2 kilo of new potatoes.
10. 1 small bag of baby spinach.
11. 1 stock pot.
12. 1 1/2 pint water.

Thai massaman curry — also known as matsaman or mussaman curry — is a creamy, mildly spicy, nutty, slow-cooked curry heavily influenced by Indian. A rich fragrant Thai coconut curry with tender fall apart Massaman Curry is a bit of an outlier in Thai cuisine. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes. The sauce is rich in flavour and the beef falls apart beautifully.

1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute.
2. Add stewing beef and brown.
3. Add onions and soften.
4. Add tarrimand paste and kaffir lime leaves and fish sauce.
5. Add stock pot and water and coconut milk and stir.
6. Add potatoes and spinach and cinnamon stick.
7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce.
8. Serve with rice.
9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use.
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Massaman curry can be served with rice but as there's already potato, I feel a side dish of stir fried Asian greens is more suitable. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sā.màn] (listen)) is a rich, relatively mild Thai curry.