Tandoori chicken in easy way - Turned out great! Very moist.. Today I am sharing this Tandoori chicken in easy way! A quick and easy dinner that is ready in under 20 minutes! Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Tandoori Chicken by using homemade masala Chennai Samayal. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh.
The term murgh meaning chicken and tandoor is a clay oven.
This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen!
You can cook Tandoori chicken in easy way with 7 Ingredients and 2 steps. See the following guide!
Ingredients for Tandoori chicken in easy way:
- 1/2 kg chicken.
- 1 tablespoon tandoori masala.
- 1 teaspoon salt.
- 1 cup thick yoghurt.
- 1 tablespoon lemon juice.
- 1 ginger-garlic paste.
- As needed butter or oil.
Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish. It's authentic, easy and the best. This is definitely going to become your one of the favourite chicken recipes this winter season.
Step by step how to cook Tandoori chicken in easy way:
- Wash chicken and drain it nicely. Then take a bowl add the chicken and add all spices (tandoori masala, salt, ginger-garlic paste) mix it well...marinate for 1-2 hour..
- Then take a pan add butter or oil, add chicken. let it cook nicely...when the chicken is half done. add 1 cup of yoghurt mix it well...and cook until the water is evaporated.
Make it in an oven or gas stove, airfryer or instant pot, you are going to love it in. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off It was VERY easy and delicious! As a matter of fact, it was the best Tandoori chicken I've had anywhere. I used boneless, skinless chicken breasts.