Recipes Tawa Naan with paneer handi and blueberry cheese cake tasty

Tawa Naan with paneer handi and blueberry cheese cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tawa Naan with paneer handi and blueberry cheese cake! A quick and easy dinner that is ready in under 30 minutes!

You can cook Tawa Naan with paneer handi and blueberry cheese cake with 34 Ingredients and 18 steps. See the following guide!

1. Naan :-.
2. 2 cups flour.
3. 1 tsp sugar.
4. 1/2 tsp salt.
5. 1 tsp baking powder.
6. 1/2 tsp baking soda.
7. 1 tbsp oil.
8. 1/2 cup yogurt.
9. 1/4 cup lukewarm milk.
10. Paneer handi:-.
11. 1 kg boneless chicken cut in cubes.
12. 1 cup oil.
13. 1 tsp ginger garlic paste.
14. 1 capsicum sliced.
15. 1 onion sliced.
16. 1/2 cup yogurt.
17. 2 tbsp cheddar cheese.
18. 1 cup cream.
19. 4 tbsp milk.
20. 1 tsp salt.
21. 1 tsp chicken powder.
22. 1 tsp white pepper.
23. 1 tsp all spice powder.
24. Blueberry cheesecake :-.
25. 200 g Digestive biscuits.
26. 4 tbsp melted unsalted butter.
27. 200 g cream cheese unsalted.
28. 200 ml whipping cream.
29. 1 tsp gelatin.
30. 50 ml water.
31. 200 g blueberries.
32. 1/2 cup water.
33. 1/2 tsp gelatin.
34. 1 tsp sugar.

1. Prepare naan dough. Dump all the naan ingredients in a big bowl except milk..
2. Add milk gradually to the naan dough and keep on mixing with your palms and hands gently until well combined. Leave it to rest for 15 minutes while covered with a cling film..
3. Meanwhile prepare paneer handi. In a pan take oil, add sliced onions, saute a bit then add boneless chicken. Cook until it changes colour..
4. Add ginger garlic paste to it and cook for another 30 seconds. Add yogurt and cook until oil separates. Now add all the spices (salt, pepper, chicken powder, all spice powder) and cook well..
5. Add cream cheese, cheddar cheese, milk, sliced capsicum and cream and mix very well until the gravy is well incorporated. Your paneer handi is ready..
6. Now remove the cling film of nann dough and knead the dough once again for 1 minute..
7. Take small balls of dough and roll them in the shape of naan. Cook on a tawa on low to medium flame. Then flip and give colour on top. Naan is ready to serve..
8. Prepare blueberry cheesecake. In a bowl add 1 tsp gelatin and 50 ml water. Let it soak for 10 minutes then cook on slow flame until gelatin is dissolved..
9. In a food processor crush digestive cookies alongwith butter until well crumbled..
10. Put this biscuit mixture in a pan and press firmly to form a nice biscuit base. Refrigerate it for 20 minutes..
11. In another pot whip the whipping cream until stiff peaks form..
12. In another bowl beat cream cheese nicely.
13. Combine the cream cheese and whipping cream together..
14. Add the dissolved gelatin mixture to the cream and cream cheese mixture and whisk well until well combined..
15. Pour this mixture in the pre prepared biscuit pan and refrigerate for 4 hours or overnight..
16. Separately in a pan add 200g blueberries, half cup water and 1 tsp sugar and cook until thickens. This sauce is ready to pour over cheesecake once it is chilled..
17. At the time of serving cheesecake pour over this sauce over it..
18. Decorate your table with fresh hot naans, paneer handi and blueberry cheesecake and enjoy your luxurious iftar❤❤.